Category: Sauces
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Mushroom champagne on Sauce with Cream
INGREDIENTS: Fresh champignons – 50 g Cream 10% – 2.5 tablespoons Butter – 1.5 teaspoons Onions – ½ pieces Hard cheese – to taste Nutmeg – to taste Garlic – ½ clove Lemon juice – to taste Salt – to taste Ground black pepper – to taste COOKING INSTRUCTIONS: 1. Good butter is the key…